Umthengisi wokutya okomisiweyo okuninzi kukhenkceza isibindi senyama yenkomo eyomisiweyo kunye nencasa eyahlukeneyo eyenziweyo

Bulk freeze-dried food supplier freeze dried beef liver and various customized flavor Featured Image

Inkcazelo emfutshane:

Ukutya kuqala kukhenkce kwiqondo lokushisa eliphantsi, kwaye emva koko kushushu kwaye kumiswe phantsi kweemeko ze-vacuum, ukwenzela ukuba amanzi aqandisiweyo ekudleni.Inzuzo yeukutya okomileyokukuba izondlo zigcinwe kakuhle kwaye zinokugcinwa ixesha elide.Ngenxa yokuba ukutya kuphelelwa ngamanzi phantsi kweemeko ze-vacuum, i-tissue yangaphakathi kunye ne-vascular system yokutya ayifane yonakaliswe, kwaye i-original character kunye ne-taste inokubuyiselwa emva kokubuyiselwa kwamanzi.Ngokuqhelekileyo ziipakethe ezincinci, ngoko ke zikulungele kakhulu ukuthwala.iguqulwa ngokuthe ngqo ukusuka kwimeko eqinileyo ukuya kwimeko yegesi kwaye iguquguquke.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Imveliso Intshayelelo yesibindi senyama yenkomo ekhenkcezisiweyo

Isibindi senkukhu, isibindi senyama yenkomo, intliziyo yenkukhu kunye nezinye izitho zangaphakathi zizityebi kwi-vitamin A, ephucula amehlo, ikhuthaza uphuhliso, igcina impilo yesikhumba, kwaye iphakamisa ukukhuseleka.Isityebi kwi-vitamin B, i-iron kunye ne-vitamin C;inokondla igazi, inyameko yolusu, kwaye ikhusele impilo yentliziyo.Nangona kunjalo, ezinye iikati azithandi ukutya isibindi esitsha, okanye ikati iyagabha emva kokutya isibindi esitsha.Le yingxaki abanini abaninzi abaya kuhlangabezana nayo xa bongeza isibindi ngexesha lenguqu yokondla iikati inyama eluhlaza (ukutya okuluhlaza).Njengemveliso egcina uninzi lwezondlo zokutya okutsha,isibindi senyama yenkomo engumkhenkceyenye indlela esempilweni kwisibindi esitsha.Uninzi lweekati zithanda izibindi ezomileyo.Ubuninzi bukukhenkcezelise ukutya okomileyoumthengisi.

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Izilumkiso zokutyisa iikati

1. Yitya izidlo ezincinci rhoqo, kwaye ubeke ingqalelo kwixesha, ubuninzi kunye nendawo emiselweyo yokutya.
2. Ixesha: Yondla ngexesha elimiselweyo yonke imihla ukukhulisa imikhwa elungileyo yokutya.
Ubungakanani: Ubungakanani bokutya akufuneki bube bukhulu kakhulu okanye buncinci kakhulu.Njengoko ubudala bekati bukhula, ukutya kwekati kuyanda ngokuthe ngcembe kangangexesha elithile (ngokuqhelekileyo iinyanga ezintathu okanye ezine), kwaye ihlala izinzile emva kweenyanga ezisibhozo.
3. Ngokuqhelekileyo, iikati malunga neenyanga ezi-2 kufuneka zidle ngaphezu kwe-5 okanye i-6 ngamaxesha ngosuku.Amantshontsho kwiinyanga ezintathu ezidlulileyo adla ngokutyiswa kane ngemini, njenge-9:00 am, 12:00 emini, 6:00 pm no-10:00 ebusuku.Ukusukela kwiinyanga ezintathu ukuya kwezintandathu, yondla kathathu ngemini.Kabini ngosuku emva kweenyanga ezintandathu ubudala.
4. Xa ubisi lwekati lungonelanga okanye lungekho ubisi, unokusela umgubo wobisi okhethekileyo.Xa sele indala, unokongeza umgubo werayisi kumgubo wobisi.Ukuba ubisi lusetyenziswe ngokuthe ngqo, lunokubangela isifo sohudo kuba amantshontsho ekati akakwazi ukwetyisa ubisi kakuhle.