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Umkhenkce ubuninzi besifuba senkukhu eyomileyo kwizinja kwimarike yaseOstreliya AU naseKhanada
Inkqubo ngokubanzi yokutya okomileyo
1. Ukulungiswa kwangaphambili
Iimathiriyeli ezahlukeneyo zidinga ukunyangwa kwangaphambili okuyimfuneko phambi kokuba kukhenkceze kwaye zomiswe ngumkhenkce ukuze kube lula ukusetyenzwa.Inyama kunye nemveliso yemveliso yasemanzini kufuneka ivavanywe kwaye ihlolwe, ipholile kwaye igugile, kwaye inqunyulwe.2. Imveliso yokukhenkceza kwangaphambili
Imveliso ipakishwa kancinci kwizikhongozeli ezifanelekileyo kwaye ikhenkceziswe ngaphambili ngaphantsi kwendawo ye-eutectic phambi kokuba yomiswe ngumkhenkce.Injongo yokukhenkceza kwangaphambili kukugcina iipropati eziphambili zezinto ezingatshintshiyo, kunye neemveliso ezomileyo ezikhutshiweyo eziveliswayo zinesakhiwo esifanelekileyo sokuququzelela ukuthotywa kwamanzi.3. Product sublimation ukomisa
Inkqubo ye-sublimation phambi kokuba umkhenkce onomkhenkce wemveliso unyamalale ubizwa ngokuba yi-sublimation drying.Ngeli xesha, nikela ingqalelo ekunikezeni ubushushu obufanelekileyo bokuqinisekisa ukuba i-sublimation iqhubeka ngaphandle kokufikelela kwindawo ye-eutectic.Ukuba ubushushu buphantsi kakhulu, ixesha le-sublimation lide kakhulu.Ukuba izinga lokushisa liphezulu kune-eutectic point, umthamo wemveliso uya kuncitshiswa, kwaye iibhubhu ziya kuba nzima ukuchithwa. -
Umkhenkce owenziwe ngumenzi wokutya inja yedada, ukutya kwenja okuninzi kwizinja
Inyama yedada ityebile kwiivithamini kunye neeprotheni.Izinja aziqhelekanga kwi-allergies emva kokutya inyama yedada, kwaye kulula ukugaya kunye nokufunxa, okunenzuzo ekukhuleni nasekuphuhliseni izinja.Noko ke, inyama yedada iyabanda, yaye izinja azifanele zitye kakhulu ebusika.Umnini angatyisa inja ngenkukhu.Umkhenkce-omisiwe ungadliwa ixesha elide, kodwa ubeke ingqalelo kwisixa sokutya.Iprotheyini ekukhenkceni-yomisiweyo ityebile, kwaye iqulethe inani elithile lezinto zokulandelela, ii-amino acids, njl., ezilungele umzimba wenja.
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Umkhenkce inja yesalmon eyomileyo iphatha i-snack factory kunye nabavelisi bokutya kwezinja
I-Prime freezed-dried dog food, i-cube kufuneka igcwale, ukuthungwa kwenyama kubonakala ngokucacileyo, kwaye nokuba ihlaziywe kwakhona, inokubuyisela ngokukhawuleza ukumila kwenyama entsha.Oko kutya komiswe ngumkhenkce kukumgangatho ophezulu.I-Freeze i-salmon eyomileyo ityebile kwi-unsaturated fatty acid (DHA) i-OMEGA3, engahombisi iinwele kuphela, kodwa ine-antioxidant kunye ne-cardiovascular effects.
Abavelisi bokutya kwezinja iMira Pet Food Co., Ltd bamkela itekhnoloji yokomisa umkhenkce ye-FD, ekhenkcezwe ku -35° ukutshixa ubutsha.Ekubeni yonke inkqubo yokumisa umkhenkce iqhutyelwa kwiqondo lokushisa eliphantsi, inkangeleko yokuqala, umbala, incasa kunye nomxholo wesondlo we-salmon.
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Iinkampani zokutya ezifuywayo zehlabathi zikhenkceza eyomileyo iqanda lomthubi inja yokutya OEM ODM
I-yolk yeqanda iqukethe i-lecithin eninzi, enokukhuthaza ukukhula kweenwele kwaye yenza iinwele zibe lula;Umthubi weqanda omisiweyo owenziwe ngumkhenkce uqulethe iprotheni, enokuthi ikhulise ukhuseleko lomzimba kunye nokulinganisela isondlo somzimba wenja ngokuyitya rhoqo.3. I-yolk yeqanda iqukethe iindidi zamavithamini kunye neemaminerali, eziyimfuneko kumzimba wenja.
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Umkhenkce kwizinja zezagwityi ezomisiweyo neekati abathengisi bokutya kunye nomzi-mveliso
Uncedo lwezagwityi ezomisiweyo ezinjeni:Izagwityi ezomisiweyo ngumkhenkceityebile kwizondlo ezifana neprotheyini kunye ne-amino acids.Ukondla inja ngokufanelekileyo kunokudlala indima eyongezelelweyo;ukuba inja ikhetha izagwityi ezomiswe ngumkhenkce, ngoko ngamaxesha athile zondle inja.Ukondla izagwityi zomiswe ngumkhenkce kunokwenza inja yonwabe, kwaye inokutyiswa nenja njengomvuzo woqeqesho ukwenza ubudlelwane phakathi kwenja nomniniyo busondelelane ngakumbi.Kodwa umnini kufuneka anikele ingqalelo kwisixa sokutyisa xa ukondla izagwityi ngumkhenkce-yomisiwe kwinja okokuqala. Ayikhuthazwa izinja ezingaphantsi kweenyanga ezintandathu ubudala.
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Inyama yenkomo yokutya yenja ikhenkceza kuphela inyama yenkomo eyomisiweyo nge-100% yenyama yendalo yenkomo
Inyama yenkomo ityebile kwiprotheni kunye ne-amino acids, eyona nto ifanelekileyo ekukhuleni nasekuphuhliseni izinja kunye nokunyamekela emva kokuhlinzwa kunye nokugula emva kokugula.Kufanelekile ngokukodwa ukuncedisa ukulahleka kwegazi kunye nokulungiswa kwezicubu.Isenokwenza inja ifune ukutya kwaye ikhule ngendlela esempilweni yamazinyo namathambo.Ukongeza kokutya kwenja yemihla ngemihla, izinja kufuneka zongeze okunye ukutya (inyama kunye nemifuno) ukunqanda ukunqongophala kwexesha elide kwezondlo ezithile.
Iinyama yenkomo eyomisiwe ngumkhenkceeyenziwe emva kokuba i-vacuum-drying-drying ilahlekelwe ngumswakama, kodwa ubumnandi benyama bugcinwa, kwaye isondlo sanele ngokwaneleyo.Inja inokutya isondlo namandla afunekayo ngosuku.Ukuba inja idla ngokukhetha ukutya, ungasebenzisa inyama yenkomo eyomisiweyo exutywe nokutya okomileyo ukwandisa ukunemba kokutya.
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Umkhenkce ababoneleli bokutya kwenja ekrwada eyomileyo yiba ngumkhenkce ezomisiweyo zamabele enkukhu
Inkukhu ilungile kwizinja, inokongeza iivithamini kunye neprotheyini kwaye inyuse isondlo kunye nokuthanda izinja.Inkukhu yenkukhu ityebile kwiprotheyini, kwaye inomthamo ophezulu we-vitamin C kunye ne-vitamin E, ekulula ukuyifunxa kwaye isetyenziswe.Inefuthe lokuphucula ukomelela komzimba.Ikwaluncedo kakhulu kwizinja.Ikhula ngokukhawuleza, iphucula iziphelo eziqhekezayo, kwaye izalisa izondlo zokuqinisa amathambo.
I-cube yenkukhu eyomisiweyo eyomileyo yenziwa emva kokuba i-vacuum-drying-drying ilahlekelwe ngumswakama, kodwa ubumnandi benyama bugcinwa, kwaye isondlo sanele ngokwaneleyo.Inja inokutya isondlo namandla afunekayo ngosuku.Ukuba inja idla ngokukhetha ukutya, ungasebenzisa inkukhu eyomisiweyo exutywe nokutya okomileyo ukwandisa incasa yokutya.
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Ukutya kwenja okukhenkcisiweyo okukhenkcisiweyo kunye nenkukhu yenkukhu, inyama yenkomo, ityhuna, isalmon
Yintoni ukutya kwenja okomisiwe ngumkhenkce?Umkhenkce-womileyo inja ukutya isifinyezo vacuum ngumkhenkce-zomisa, nto leyo yinkqubo yokomisa esebenzisa umgaqo sublimation ukuba dehydrate materials.Yeyona nkqubo iphambili yokuvelisa ukutya okwangoku.Umgaqo wayo kukwenza ukuba indawo engqongileyo ifikelele kwi-vacuum state kwiqondo lokushisa elingaphantsi kwe-30 ° C yokutya, kunye nokukhuthaza ukunyanzeliswa ngokuthe ngqo kwamanzi aqinileyo ekutyeni, ukuze kufezekiswe injongo yokomisa.
