Umkhenkce inja yesalmon eyomileyo iphatha i-snack factory kunye nabavelisi bokutya kwezinja
Umkhenkce-womisiweukutya kwenja
Kukho umahluko othile phakathi kweendlela zemveliso yokutya kwenja eyomileyo kunye nokutya kwenja okomileyo.Ukuba ukutya kwenja eyomileyo kukusila izinto eziluhlaza zibe ngumgubo kwaye emva koko kudibanise, ke ukutya kwenja eyomileyo kusekelwe kukutya kwenja okomileyo, kwaye ukhetho lungcono.izinto ezikrwada, uze uzikhuphe emanzini phambi kokwenza ukutya kwezinja.
Ngokuqhelekileyo, ukutya kwenja eyomileyo kufuna ukukhupha amanzi kwinyama entsha njengento eluhlaza, emva koko kukhuphe iimolekyuli zamanzi phantsi koxinzelelo oluphezulu.Ukutya kwenja eyomileyo, ngandlela ithile, "kukomileyo" kunokutya kwenja eyomileyo.Ngenxa yamanzi amancinci, zinobomi obude beshelufu kwaye zinesondlo ngakumbi kubunzima obufanayo.Nangona kunjalo, kufuneka ube namanzi kufutshane xa usondla.
I-advanteji:
1. Ubunzima obulula kunye nobomi obude beshelufu
2. Kufuphi nemathiriyeli ekrwada kuba yomiswa kuphela
3. Phantsi kobuchwephesha bale mihla, izondlo ziyagcinwa”
I-salmon eyomisiwe ngumkhenkceityebile kwiprotheyini kunye ne-amino acids, kwaye iqulethe i-calcium, i-zinc, i-magnesium kunye nezinye iiminerali kunye ne-trace elements, ezinokubonelela iikati ngezondlo ezityebileyo kunye nezinto zokulandelela ezongezelelweyo.Ukongezelela, i-salmon iqulethe i-unsaturated fatty acids, edlala indima ebalulekileyo kwesikhumba sekati kunye neenwele, ezinokuhombisa kunye nokunyusa umthamo weenwele.I-Salmon inokomeleza ukhuseleko lwekati yakho kwaye incede ukuphucula amehlo ayo.