Inyama yenkomo yokutya yenja ikhenkceza kuphela inyama yenkomo eyomisiweyo nge-100% yenyama yendalo yenkomo

Inkcazelo emfutshane:

Inyama yenkomo ityebile kwiprotheni kunye ne-amino acids, eyona nto ifanelekileyo ekukhuleni nasekuphuhliseni izinja kunye nokunyamekela emva kokuhlinzwa kunye nokugula emva kokugula.Kufanelekile ngokukodwa ukuncedisa ukulahleka kwegazi kunye nokulungiswa kwezicubu.Isenokwenza inja ifune ukutya kwaye ikhule ngendlela esempilweni yamazinyo namathambo.Ukongeza kokutya kwenja yemihla ngemihla, izinja kufuneka zongeze okunye ukutya (inyama kunye nemifuno) ukunqanda ukunqongophala kwexesha elide kwezondlo ezithile.

Iinyama yenkomo eyomisiwe ngumkhenkceeyenziwe emva kokuba i-vacuum-drying-drying ilahlekelwe ngumswakama, kodwa ubumnandi benyama bugcinwa, kwaye isondlo sanele ngokwaneleyo.Inja inokutya isondlo namandla afunekayo ngosuku.Ukuba inja idla ngokukhetha ukutya, ungasebenzisa inyama yenkomo eyomisiweyo exutywe nokutya okomileyo ukwandisa ukunemba kokutya.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Impahla eluhlaza yinyama yenkomo enombala obomvu, akukho ukuwohloka okuncangathi, umgangatho wenyama entle kunye nokubumbana okulungileyo.Izinto ezisetyenziswayo eziye zaqinisekiswa ukuba azifaneleki xa kuhlolwa ziya kujongwa ngokuhambelana nemimiselo efanelekileyo.Indawo apho kupakishwe khona izinto ezikrwada kufuneka icocwe kwaye ingabinabumdaka nevumba.Inyama yenkomo ekhenkcezisiweyo inyibilika kwiqondo lobushushu begumbi iintsuku ezi-2 ebusika kunye nosuku olu-1 ehlotyeni.Inyama yenkomo enyibilikisiweyo etshintshelwe kumasifundisane mayilungiswe kwangolo suku lunye.Inyama yenkomo entsha engena kumzi-mveliso kufuneka ilungiswe kwangolo suku lunye.Ukuba inyama yenkomo engumkhenkce iyalungiswa kwiveki enye, iqondo lobushushu lokugcina linokulawulwa phakathi kwe-0 kunye ne-2 °C, kwaye ukufuma kunokulawulwa phakathi kwe-86% kunye ne-95%.Ukuba inyama yenkomo ayinakucutshungulwa kwiveki enye, kufuneka idluliselwe kwindawo yokugcina ubushushu obuphantsi obungaphantsi kwe -18 ℃ ukuze igcinwe.

Umkhenkce Eyomileyo Yenkomo: isityebi kwiprotheyini kunye ne-amino acids, efanelekileyo kakhulu ekukhuleni nasekuphuhliseni izinja.

Umkhenkce Eyomileyo Inkukhu: Iprotheyini ekumgangatho ophezulu, i-fat-fat, inyama ene-digestibility ephezulu.Icetyiswa kwizinja ezizama ukukhenkceza okokuqala.

Umkhenkce iDuck Cube eyomileyo:Ucebile kwiivithamini B kunye no-E, inceda impilo yesikhumba kunye nokuvuvukala, kwaye indalo epholileyo inceda ukunciphisa ukukrazula amabala kunye nokukhuthaza umphumo wokuphelisa umlilo.

Umkhenkce iSalmon eyomileyo:Ityebile kwi-asidi ye-unsaturated fatty (DHA) i-OMEGA3, engakwazi nje ukuhombisa iinwele, kodwa ine-antioxidant kunye nemiphumo ye-cardiovascular.

Umkhenkce iDried Cod:Amanqatha aphantsi kakhulu, aphezulu kwiprotheyini, atyebileyo kwi-DHA, i-vitamin AD, efanelekileyo kakhulu kwizinja ezityebileyo kunye nezindala ezifuna ukutya okune-cholesterol ephantsi.

Mkhenkce isibindi seNkuku eyomileyo/ isibindi senyama yenkomo/intliziyo yenkukhu:Amalungu angaphakathi anevithamin A etyebileyo, aphucula amehlo, akhuthaze ukukhula, agcine impilo yolusu, kwaye akhulise amandla omzimba.Kwaye isityebi kwiqela le-vitamin B, isinyithi kunye ne-vitamin C;inokondla igazi, ukunakekelwa kwesikhumba, kunye nokukhusela impilo ye-cardiovascular (i-cholesterol yesibindi iphezulu, ngoko akucebisi ukutya okungaphezulu, kuphela i-3-8 grams ye-trace intake ngosuku)

Umkhenkce izagwityi ezomileyo:Inyama yezagwityi ine-lysine, i-glutamic acid (yeye-amino acids ezintandathu ezibalulekileyo ukuze izinja ziphile)

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