Umkhenkce ubuninzi besifuba senkukhu eyomileyo kwizinja kwimarike yaseOstreliya AU naseKhanada

Freeze dried chicken breast bulk for dogs for Australia AU market and Canada Featured Image

Inkcazelo emfutshane:

Inkqubo ngokubanzi yokutya okomileyo
1. Ukulungiswa kwangaphambili
Iimathiriyeli ezahlukeneyo zidinga ukunyangwa kwangaphambili okuyimfuneko phambi kokuba kukhenkceze kwaye zomiswe ngumkhenkce ukuze kube lula ukusetyenzwa.Inyama kunye nemveliso yemveliso yasemanzini kufuneka ivavanywe kwaye ihlolwe, ipholile kwaye igugile, kwaye inqunyulwe.

2. Imveliso yokukhenkceza kwangaphambili
Imveliso ipakishwa kancinci kwizikhongozeli ezifanelekileyo kwaye ikhenkceziswe ngaphambili ngaphantsi kwendawo ye-eutectic phambi kokuba yomiswe ngumkhenkce.Injongo yokukhenkceza kwangaphambili kukugcina iipropati eziphambili zezinto ezingatshintshiyo, kunye neemveliso ezomileyo ezikhutshiweyo eziveliswayo zinesakhiwo esifanelekileyo sokuququzelela ukuthotywa kwamanzi.

3. Product sublimation ukomisa
Inkqubo ye-sublimation phambi kokuba umkhenkce onomkhenkce wemveliso unyamalale ubizwa ngokuba yi-sublimation drying.Ngeli xesha, nikela ingqalelo ekunikezeni ubushushu obufanelekileyo bokuqinisekisa ukuba i-sublimation iqhubeka ngaphandle kokufikelela kwindawo ye-eutectic.Ukuba ubushushu buphantsi kakhulu, ixesha le-sublimation lide kakhulu.Ukuba izinga lokushisa liphezulu kune-eutectic point, umthamo wemveliso uya kuncitshiswa, kwaye iibhubhu ziya kuba nzima ukuchithwa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkqubo ngokubanzi yokutya okomileyoeyezinja:

4. Ukomisa okwesibini kwemveliso
Ukuze wenze imveliso ifikelele kwisiqulatho sokufuma okushiyekileyo esimiselwe kwangaphambili, kufuneka yomiswe ngakumbi, oku kubizwa ngokuba kukomisa kuhlalutyo.

5. Emva kokulungiswa kokutya okomileyo
Emva kokumisa, inkqubo yokulungelelanisa iqhutyelwa ekutyeni: ngaphambi kokuba indawo ye-vacuum ikhutshwe, kufuneka izinze ixesha elithile ukwenza umswakama oseleyo kunye nobushushu ekudleni ngokupheleleyo.Ukuze uthintele ukukhula kwee-microorganisms emva kokuphelisa indawo yokucoca, i-vacuum kufuneka ikhutshwe nge-N2 eyomileyo, ecocekileyo kunye neyinyumba, kunye nomoya owomileyo oyinyumba kufuneka ufakwe xa uphuma ebhokisini.Iimveliso ezomileyo kufuneka zigcinwe ngokukhawuleza kwiiphakheji ezihlukeneyo okanye zigcinwe okwethutyana kwikhabhinethi yokomisa, zipakishwe kwaye zibhalwe ngokukhawuleza, kwaye zibe yimveliso esemthethweni emva kokuphumelela uvavanyo.

Amanqatha esifuba senkukhu aphantsi kakhulu, anokuthi alawule kakuhle ukutyiwa kweekati.
Isifuba senkukhu esomileyo esomileyo yinyama eluhlaza, ekucetyiswa ngayo izinja ezinesisu esibi.Inyama ekrwada kulula ukuyihlafuna nokwetyisa, kwaye inoxinaniso lwezondlo oluphezulu kakhulu, olunokunciphisa ukutyiwa kwezinja kunye nokwenza umsebenzi wamathumbu ezinja ube lula.Isifuba senkukhu esikhenkcezisiweyo sityebile kwiprotheyini, i-amino acids, ivithamin A kunye nezinye izondlo, ezinokunceda izinja zongeze izondlo ezifunwa ngumzimba.Kwangaxeshanye, inokuvuselela imvakalelo yokungcamla yenja, yonwabise umoya wenja, kwaye ikhuthaze ukutya.